SNACKS
SEAFOOD CHOWDER- smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes**
DEVILS ON HORSEBACK- medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint.**
GRAZING BOARD- chef’s selection of meats, breads, seafood & spreads. See the nightly special sheet for details. **
COD CAKE- combination of cod, chorizo, mashed potatoes, onions, coated with a ritz-panko crust deep fried over blistered heirloom tomatoes, cilantro- lime broccoli slaw, arcadian mixed greens, balsamic glaze & tartar sauce.
STARTERS
LOBSTER MAC & CHEESE- gemelli pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs
WOOD FIRED CHICKEN WINGS- marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing.
“CLAMBAKE” MUSSELS- P.E.I. mussels brought to boil with baby potatoes, plum tomatoes, fresh chopped clams, gulf coast popcorn shrimp, sweet corn wheel, white wine, lemon juice with a roasted garlic puree served with a slice of toasted country loaf . **
FIRE ROASTED FOUR BEAN DIP- roasted black, red kidney, white beans & chickpeas, plum tomatoes, jalepenos, topped with sheep’s milk feta & fresh cilantro. served with wood fired toasted pita bread, lime wedge **
BANGERS & MASH- (2) grilled Cumberland sausages served with roasted garlic mashed potatoes, topped with onion brown gravy.
SALADS
TUSCAN KALE- tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives**
ARTISAN GREENS- tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble**
WINTER CRUNCH- tossed in a honey mustard balsamic vinaigrette with apples, radishes, celery, baby arugula, arcadian mix, chevre & candied walnut dust ** (add chicken 10/ scallops 17/ shrimp 15/ salmon 16/ cod 15/ steak 18)
HAND HELDS
RHG BURGER- a combination of brisket, chuck and short rib, topped with melted Vermont smoked cheddar cheese and pickled red onion, on a toasted brioche bun served with truffle fries**
PORTABELLA BURGER- grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun dried tomato pesto, on a toasted brioche bun, served with fries**
STEAK N’ CHEESE TWINS- dry rub seasoned tender brochette tips, topped with caramelized onions, roasted red peppers, vermont smoked cheddar bechamel in toasted brioche sub rolls, served with RHG fries.
HONEY & ALE PULLED CHICKEN SLIDERS- (2) tuckerman’s pale ale & honey slow roasted pulled chicken on toasted brioche slider buns, served with sweet potato fries & sweet horseradish crème.
MAINS
TOMATO BAKED COD- lemon-butter baked cod seasoned with parmesan & paprika covered with thinly sliced vine ripe tomatoes, served with garlic & herb roasted baby potatoes & lemon garlic grilled broccolini.
CREAMY MUSHROOM RIGATONI- crimini, portabella & shitake mushrooms, blistered heirloom tomatoes, heavy cream, tossed with rigatoni pasta & fresh herbs.
(ADD CHICKEN 10/ SCALLOPS 17 / SHRIMP 15/ SALMON 16/ COD 15/ STEAK 18)
N.Y. STRIP STEAK- 12oz marinated & grilled strip steak topped with a chevre & chive compound butter, served with roasted garlic mashed potatoes & char grilled broccolini.
MAPLE WALNUT CRUSTED SALMON- faroe island salmon pan seared with a maple-walnut ritz crumb crust, served with butternut squash puree, garlic- herb roasted baby potatoes, peppered haricot vert, house beurre blanc.
PORK OSSO BUCCO- apple-bourbon slow braised bone- in pork served with butternut squash hash, peppered haricot vert, fresh herbs.
SEAFOOD PAELLA- seasoned superfino rice with cod, shrimp, scallops, onions, roasted peppers, served with a roasted garlic toasted country loaf.
CHICKEN PAELLA - seasoned superfino rice with chicken, onion, roasted peppers served with a roasted garlic toasted country loaf.
FISH & CHIPS- guinness battered cod, served with fries, cilantro lime broccoli slaw, and tartar sauce.
TONIGHT’S FRIED BASKET- ASK YOUR SERVER OR SEE NIGHTLY SPECIAL SHEET
SIDES
SIDE SALAD- mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic
SMOKED CHEDDAR MAC & CHEESE
GARLIC ROASTED BABY POTATOES **
RHG BUTTERNUT HASH **
SAUTEED PEPPERED HARICOT VERT **
ROASTED GARLIC MASHED POTATOES **
BUTTERNUT SQUASH PUREE **
CILANTRO- LIME BROCCOLI COLE SLAW **
RHG FRENCH FRIES / RHG SWEET FRIES
RHG TRUFFLE FRIES / RHG TRUFFLE SWEET FRIES
PRETZEL BREAD
WOOD FIRED PIZZA
TRADITIONAL- San Marzano tomato sauce, Grana Padano, mozzarella thyme - oregano
MARGHERITA- EVOO, plum tomato, fresh mozzarella, basil
RED MARGHERITA- RHG red sauce, fresh mozzarella, evoo, basil
Wild Mushroom- Chili oil, mozzarella, roasted garlic, caramelized onions, chevre, truffle oil ,balsamic drizzle rosemary, thyme-oregano
BBQ CHICKEN- House bbq sauce, red onion, roasted peppers, mozzarella, cilantro
MEDITERRANEAN- Sun dried and plum tomatoes, olives, roasted red peppers, sheep’s milk feta, mozzarella, red onion, balsamic drizzle, thyme-oregano
STARKCRIMSON PEAR- EVOO, blue cheese, mozzarella , caramelized onion, baby arugula, walnuts, cranberries amd balsamic drizzle
ITALIAN SAUSAGE- sun- dried tomato pesto, mozzarella, caramelized onions, roasted red peppers, fresh mozzarella and basil
PROCIUTTO- Chili oil, mozzarella, medjool dates, caramelized onions, roasted garlic, chevre, basil & honey
CHOURICO- San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers, grana padano, thyme- oregano
TOPPINGS: pepperoni, red onion, wild mushroom, chourico, caramelized onion, olives, roasted peppers, Italian sausage, baby arugula, roasted garlic, Chevre, sheep’s milk feta, blue cheese crumble, broccolini, fresh mozzarella, sun-dried tomatoes, plum tomatoes, medjool dates , pecan smoked bacon, prosciutto, grilled chicken, hot cherry peppers, stark krimson pears
Against the grain gluten free pizza shell.