Dinner Menu & Tonight’s Additions
SNACKS
SEAFOOD CHOWDER – smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes**
CITRUS MARINATED OLIVES – spanish olive oil, bay leaf, lemon, thyme & chili flakes**
DEVILS ON HORSEBACK – medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint**
RHG CLAM FRITTERS – seasoned & battered with chopped clams, green bell peppers, served with house tartar sauce & spicy citrus crème
STARTERS
LOBSTER MAC & CHEESE – gemelli pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs MP
WOOD FIRED CHICKEN WINGS – marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing**
DRUNKEN MUSSELS – P.E.I. mussels sauteed with Devil’s Purse Kolsch, plum tomatoes, garlic roasted baby potatoes, white wine, lime juice, topped with parsley & house croutons**
FETA DIP – melted sheep’s milk feta with baby heirloom tomatoes, grapes, whole roasted garlic, oregano, evoo, and toasted almonds served with wood fired naan bread**
CRISPY FRIED BRUSSEL SPROUTS – deep fried with applewood smoked bacon lardons, pickled red onions & tossed in mustard vinaigrette, topped with pretzel crumbs
SALADS
TUSCAN KALE – tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives**
ARTISAN GREENS – tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble**
ROASTED BUTTERNUT SQUASH – baby arugula, roasted butternut squash, dried cranberries, candied walnuts, grana padano, tossed in a cider vinaigrette**
(add chicken / scallops / shrimp / salmon / cod / steak )
HAND HELDS
RHG BURGER – a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries**
PORTABELLA BURGER – grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun-dried tomato pesto, on a toasted brioche bun, served with fries**
CHICKEN CLUB – balsamic-thyme marinated grilled chicken breast, topped with avocado pesto, smoked cheddar, pecan smoked bacon, lettuce & tomato on a toasted brioche bun, served with cajun seasoned kettle chips**
CUBAN SLIDERS – sliced ham, roasted pork, swiss cheese, dill pickles, topped with spicy dijonaisse on toasted hawaiian buns with cajun kettle chips
MAINS
GARLIC BUTTER COD – baked cod topped with garlic butter and served with sauteed spinach, heirloom tomato risotto, fresh herbs **
SALMON CAPRESE – grilled faroe island salmon topped with fresh mozzarella, heirloom tomatoes, garlic, fresh basil, balsamic glaze, served with crispy brussel sprouts and roasted garlic & herb baby potatoes **
SIRLOIN CAP – 10oz. grilled sirloin topped with bacon bleu cheese compound butter, served with haricot vert, roasted garlic & herb baby potatoes, candied carrot puree**
CREAMY SPINACH TOMATO TORTELLONI – cheese tortelloni tossed with garlic, heavy cream, diced plum tomato, fresh spinach, grana padano, basil & oregano
(add chicken / scallops / shrimp / salmon / cod / steak )
LEMON ROSEMARY STATLER CHICKEN – 10oz. baked with skin & bone, served with applewood smoked bacon lardon-parmesan risotto, sauteed haricot vert, lemon-rosemary butter pan sauce**
FISH & CHIPS – guinness battered cod, cilantro-lime cole slaw, RHG fries, tartar sauce
EGGPLANT PARMESAN– fire roasted seasoned eggplant, whipped ricotta, grana padano, red sauce, topped with herb pretzel crumbs and fresh basil, served with garlic country loaf and a mini side salad**
SEAFOOD CASSEROLE– cod, shrimp, scallops with white wine lemon butter, chopped plum tomatoes, wild mushroom blend, topped with lemon ritz crumbs, served with roasted garlic baby potatoes and sauteed haricot vert **
12″ HAND TOSSED WOOD FIRED PIZZA
Toppings: Pepperoni 2, Red Onion 1, Wild Mushrooms 2, Chourico 3, Caramelized Onion 2, Olives 2, Roasted Pepper 2, Italian Sausage 3, Baby Arugula 2, Roasted Garlic 2, Chevre 2, Sheep’s Milk Feta 2, Great Hill Bleu 2, Sun-Dried Tomato 2, Plum Tomato 2, Medjool Dates 3, Pecan Smoked Bacon 3, Prosciutto 3, Grilled Chicken 2, Hot Cherry Peppers 2, Starkrimson Pear 2 ,Broccoli 2 Gluten-Free +$4
Traditional San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano
Margherita Evoo, Plum Tomato, Fresh Mozzarella & Basil
Red Margherita- Rhg Red Sauce, Fresh Mozzarella, Evoo, Fresh Basil
Wild Mushroom Chili Oil, Caramelized Onion, Roasted Garlic, Chevre, Truffle Oil & Balsamic Drizzle
BBQ Chicken RHG BBQ Sauce, Shaved Red Onion, Roasted Pepper & Cilantro
Mediterranean Sun-Dried & Plum Tomato, Olives, Roasted Pepper, Sheep’s Milk Feta, Red Onion And A Balsamic Drizzle
Starkrimson Pear Evoo, Great Hill Bleu, Caramelized Onion, Arugula, Walnuts, Cranberries & A Balsamic Drizzle
Italian Sausage Italian Sausage, Sun Dried Tomato Pesto, Caramelized Onion, Roasted Red Peppers, Fresh Mozzarella, And Basil
Prosciutto Chili Oil, Medjool Dates, Caramelized Onion, Roasted Garlic, Chevre & Honey
Chourico San Marzano Tomato Sauce, Mozzarella, Shaved Red Onion, Pickled Hot Cherry Peppers & Parmesan
SIDES
SIDE SALAD – mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic
SMOKED CHEDDAR MAC & CHEESE ADD APPLEWOOD SMOKED BACON
GARLIC ROASTED BABY POTATOES**
ROASTED BRUSSELS **
LOBSTER-PARMESAN RISOTTO **
APPLEWOOD SMOKED BACON RISOTTO
CANDIED CARROT PUREE **
SAUTEED HARICOT VERT **
CILANTRO-LIME COLE SLAW **
RHG FRENCH FRIES / RHG SWEET FRIES
RHG TRUFFLE FRIES / RHG TRUFFLE SWEET FRIES 8 CAJUN CHIPS
PRETZEL BREAD
DESSERTS
STICKY TOFFEE PUDDING RHG warm toffee sauce, toffee and chocolate crunch, whipped cream
HOT FUDGE SUNDAE vanilla bean ice cream, house hot fudge, whipped cream, chopped peanuts
HOT TOFFEE SUNDAE vanilla bean ice cream, RHG toffee sauce, whipped cream, toffee and chocolate crunch
FRUIT SORBET flavor changes please ask your server, pizzille cookies, fresh fruit
ROOT BEER FLOAT a & w root beer, vanilla bean ice cream, whipped cream
** (Gf) Indicates Dish Can Be Prepared Gluten Free**
All Kids Meals $9
kraft mac & cheese
chicken tenders & fries
fingerlings & veggies
grilled chicken sandwich & chips
grilled cheese & chips
pasta with sauce
pb&j sandwich with chips
—Cocktails —
Donny Draper Titos / Rosemary Simple Grapefruit / Lemon 12
Welcome Back Codder Lemon Vodka / Cranberry Bitters Lime / Soda 11
Duck Boat Grapefruit Vodka / St. Germain Hibiscus Simple / Lime 13
Royal Fizz Empress Gin / St. Germain Lemon / Lavender Bitters / Soda 12
South Hollow Sling Dry Line Rosé Gin / Cherry Liqueur Peychaud’s Bitters / Lime / Pineapple 12
Hirsch Prohibition Old Fashioned Hirsch Bourbon / Angostura Demerara Simple / Orange Swath 12
Manhattan Project The Whiskey Project Wheated Bourbon Ruby Port / Black Walnut Bitters 13
Easy Rider Buffalo Trace / Mandarinetto Lemon / Yellow Chartreuse 12
Orange Julio Casamigos Reposado Tequila / Mandarinetto / Coconut / Orange 13
Mama Picante Patron Silver / Habanero Simple Grapefruit / Lime 14
Orchard Grog Twenty Boat Spiced Rum / Orchard Pear Liqueur / Cider 12
Jungle Bird Gosling’s Rum / Campari /Pineapple / Lime / Demerara 12
— White Wine BY The Glass —
Borgo Boshetto Pinot Grigio, Italy 8
Gavi Di Gavi, Piedmont, Italy 9
L’Aumonier Sauvignon Blanc 2020, Loire Valley, France 14
Tohu Sauvignon Blanc, New Zealand 11
Villa Viva Rose, France 9
Casteller, Cava Sparkling Rose, Spain 10
Bellussi Prosecco, Italy 10
Meiomi Chardonnay, California 11
Les Charmes Unoaked Chardonnay, Bugundy France12
Landmark, Overlook Vineyards, CA 13
— RED Wine BY The Glass —
Crusher, Pinot Noir, CA 11
La Crema Pinot Noir, CA 12
Ironstone Cabernet Lodi, CA 9
Josh Cabernet, CA 12
Cline Cashmere, Red Blend, Lodi CA 13
Gini Chianti, Italy 9
Areyna Malbec, Argentina 10
J. Lohr Merlot, Paso Robles, CA 10
Boom Boom Syrah, Washington State 11
Canina Zaccagnini, Montepulcinano 12
— BEER On Tap —
Tuckerman Brewing Co, Pale Ale 7.00 ABV 5.4% Conway, NH
Hog Island, Outermost IPA 7.00 ABV 6.2% Orleans, MA
Allagash White, Belgian Wheat 6.00 ABV 5% Portland, ME
Switchback, Amber Ale 7.00 ABV 5% Burlington, VT
Devil’s Purse, Handline Kolsch 6.00 ABV 5% South Dennis, MA
Cape Cod, Red Amber Ale 6.00 ABV 5.5% Hyannis, MA
Bentwater Brewing Co., Sluice Juice NEIPA 7.50 ABV 6.5% Lynn, MA
Fiddlehead Brewing Co, Fiddle Head IPA 7.00 ABV 6.2% Shelburne, VT
Guinness, Stout 6.00 ABV 4.2% Dublin, Ireland
Sam Seasonal – Please Ask Your Server 7.00 Rotational – Please Ask Your Server MP
— Cans + Bottles —
Aeronaut, Hop Hop & Away, Pale Ale 7.00 ABV 4.6% Somerville, MA
Beak & Skiff, 1911 Hard Cider 6.50 ABV 5.5% Layfayette, NY
Glutenburg Craft Brewery, Gluten Free IPA, 8.00 ABV 6% Montreal, Quebec
Shovel Town Brewery, Flyaway IPA 9.00 ABV 7.2% North Easton, MA
Singlecut Beersmiths, 18-Watt IPA 8.00 ABV 5% Queens, NY
Finback Brewery IPA 8.00 ABV 6.8% Queens, NY
Stellwagen, Cape Traffic South Shore IPA 8.00 ABV 6.5 Marshfield, MA
Aurora Brewing Co, Little Lobster NE IPA 11.00 ABV 6 King Ferry, NY
Budweiser 4.50
Bud Light 4.50
Coors Light 4.50
Miller Light 4.50
Michelob Ultra 4.50
Heineken 5.00
Corona 5.00
Sam Adams Just The Haze IPA (Non-Alcoholic) 5.00
St. Pauli Girl (Non-Alcoholic) 5.00
RHG MERCHANDISE
Unisex sizes ( sm, med, large, xlarge )
RHG T-shirts (Black) $20
RHG Zip Sweatshirts (Black) $35
RHG Hats (black, grey, maroon, navy) $20
RHG Logo Wine Glasses 1 for $12, 2 for $20, 4 for $35