SNACKS
SEAFOOD CHOWDER- smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes**
DEVILS ON HORSEBACK- medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint.**
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RHG STUFFED QUAHOG- stuffed with lamb merguez sausage, onion, red & green bell pepper, grana padano
& ritz cracker crumbs, served with melted butter.
TONIGHT'S OCTOPUS-see tonight's specials
STARTERS
LOBSTER MAC & CHEESE- gemelli pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs
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WOOD FIRED CHICKEN WINGS- marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing.**
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MUSSELS DIJON- PEI mussels, Dijon mustard, garlic & shallots, white wine, butter, pecan smoked bacon bits served with parsley garlic fries & a warm pretzel stick. **
CHEESY SAUSAGE DIP- fire roasted combination of ground sweet Italian sausage, smoked cheddar, plum tomatoes, cream cheese, chevre, rhg red sauce served with corn tortilla chips**
STUFFED BELL PEPPERS- wood fire roasted halved bell peppers, filled with turmeric seasoned vegetable jasmine rice, served with RHG red sauce & cajun lemon aioli.**
SALADS
TUSCAN KALE- tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives**
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ARTISAN GREENS- tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble**
MEDITERRANEAN BIBB- boston bibb lettuce, baby heirloom tomatoes, red onions, sheep’s milk feta, marinated olives, chopped bell peppers, pepperoncini, house greek dressing **
(add chicken / cod / shrimp / salmon / scallops / steak)
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HAND HELDS
RHG BURGER- a combination of brisket, chuck and short rib, topped with melted Vermont smoked cheddar cheese and pickled red onion, on a toasted brioche bun served with truffle fries**
PORTABELLA BURGER- grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun dried tomato pesto, on a toasted brioche bun, served with fries**
FRIED COD SLIDERS- (2) lightly breaded deep fried seasoned cod, lettuce & tomato, vermont smoked cheddar, toasted brioche buns, cajun- lemon aioli, RHG fries, cilantro- lime vegetable cole slaw.
TONIGHT’S HOLD- see tonight’s special sheet or ask your server.
MAINS
TERIYAKI SALMON- pan seared faroe island salmon, teriyaki glaze, sauteed broccolini , bell pepper & scallion buttered jasmine rice, tuxedo sesame seeds. **
RHG STEAK DIANE- 10 oz. dry rub teres major steak, mushroom beurre blanc, herb roasted red bliss wedges, grilled lemon garlic broccolini, fresh herbs. ** .
ORLEANS SCAMPI- fettuccine pasta tossed with white wine, garlic, lemon butter, chopped plum tomatoes, capers & red pepper flakes. (add chicken / cod / shrimp / salmon / scallops / steak)
LEMON BAKED COD- baked with flat leaf parsley & lemon, served with herb roasted red bliss wedges & haricot vert **
ROASTED STATLER CHICKEN- 10oz. herb seasoned & slow roasted, alfredo potato gnocchi with peas & pecan smoked bacon bits. **
FISH & CHIPS- guinness battered cod, served with fries, cilantro lime broccoli slaw, and tartar sauce.
BEEF STEW BOULE- slow cooked tender brochette beef tips, classic mirepoix, mixed vegetables, red bliss potatoes in a warm bread bowl.
SIDES
SIDE SALAD- mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic
SMOKED CHEDDAR MAC & CHEESE
BACON MAC & CHEESE
BROCCOLINI & BELL PEPPER JASMINE RICE
SAUTEED HARICOT VERT
HERB ROASTED RED BLISS WEDGES
LEMON GARLIC GRILLED BROCCOLINI
FRIED SEAFOOD BASKET
CILANTRO- LIME VEGETABLE COLE SLAW
RHG FRENCH FRIES 7 / RHG SWEET FRIES
RHG TRUFFLE FRIES 8 / RHG TRUFFLE SWEET FRIES
FRESH PARSLEY & GARLIC FRIES
PRETZEL BREAD
WOOD FIRED PIZZA
TRADITIONAL- San Marzano tomato sauce, Grana Padano, mozzarella thyme - oregano
MARGHERITA- EVOO, plum tomato, fresh mozzarella, basil
RED MARGHERITA- RHG red sauce, fresh mozzarella, evoo, basil
FOUR CHEESE PIZZA- basil oil, mozzarella. grana padano, feta, chevre, fresh rosemary, chili oil, proscuitto salt
WILD MUSHROOM- Chili oil, mozzarella,roasted garlic, caramelized onions, chevre, truffle oil,balsamic drizzle rosemary, thyme-oregano
BBQ CHICKEN- House bbq sauce, red onion, roasted peppers, mozzarella, cilantro
MEDITERRANEAN- Sundried and plum tomatoes, san marzano tomato sauce, olives, roasted red peppers, sheep’s milk feta, mozzarella, red onion, balsamic drizzle, thyme-oregano
STARKCRIMSON PEAR- EVOO, blue cheese, mozzarella, caramelized onion, baby arugula, walnuts, cranberries amd balsamic drizzle
ITALIAN SAUSAGE- sun- dried tomato pesto, mozzarella, caramelized onions, roasted red peppers, fresh mozzarella and basil
PROCIUTTO- Chili oil, mozzarella, medjool dates, caramelized onions, roasted garlic, chevre, basil & honey
CHOURICO- San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers, grana padano, thyme- oregano
TOPPINGS: pepperoni, red onion, wild mushroom, chourico, caramelized onion, olives, roasted peppers, Italian sausage, baby arugula, roasted garlic, Chevre, sheep’s milk feta, blue cheese crumble, broccolini, fresh mozzarella, sun-dried tomatoes, plum tomatoes, medjool dates , pecan smoked bacon, prosciutto, grilled chicken, hot cherry peppers, stark krimson pears
Against the grain gluten free pizza shell. ** 5 Topping Maximum **